November 29, 2022
Need an easy chocolate treat for the holidays? With natural sweetness from dates, these festive vegan chocolate truffles deliver!
Nutritious and delicious, this maple roasted brussels sprouts and butternut squash dish adds festive color to any holiday spread!
This high protein vegan butternut squash pasta can be made in 20 minutes as a flavorful and filling weeknight meal.
These lightly sweetened, oat based honey pumpkin muffins are versatile for pre-workout snacks, sending to school, or as dessert!
This vegan pumpkin pesto made with cilantro and hemp seeds is a unique and delicious sauce that adds flavor to any meal!
These easy fall energy bites don't require a food processor and are food allergy friendly! Pack them in your gym bag, work bag, or your child's lunchbox.
This hearty black bean pasta salad with vegan cashew romesco sauce is packed with plant protein and makes sticking to your food budget easy.