February 10, 2025
So tasty that no one will notice these dairy free banana muffins are healthier with less sugar, whole wheat flour, and dark chocolate!
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These vegan jalapeno poppers provide the perfect blend of flavors, a creamy texture and a little kick of spice. Whip up a batch for game day!
With half the sugar of traditional banana bread and whole wheat flour, you get a nutrient boost with this moist, flavorful, healthy dairy free banana bread!
I am a huge huge fan of chickpea flour but used to limit my use of the ingredient to thickening soups and making pizza crust or flatbread. I saw Ambitious Kitchen’s banana bread recipe and was inspired. After several tests on my own, I landed on these chickpea flour muffins! While I loved the loaf, it was a little dense...
Disclosure: I received free samples from Snap Kitchen while at the event as well as meals to take home. All opinions stated are my own. I had such a great time checking out the brand new Old City Snap Kitchen location in Philadelphia last week before the grand opening and putting together my thoughts in this Snap Kitchen review! Local bloggers...
Snowmageddon is here! If you still have power and can plug in a waffle iron, I have a perfect Saturday breakfast recipe to keep you warm. I fully intend on having these delicious and comforting waffles with some really strong fair trade coffee mixed with equal exchange dark hot chocolate in a few minutes. Yum! As you can see by...
I was inspired to make this mix by Nature’s Path Qia. Qia is simply hemp seeds, chia seeds and buckwheat groats. Despite its name, buckwheat is actually gluten free for any of you Celiac or gluten intolerant readers out there. I love Qia because its so easy to use and super filling with lots of nutrients, especially omega 3’s! However,...