dinner

Spring Food Prep

Whether it’s not procrastinating on a homework assignment, creating an elevator speech, or making some meals and snacks ahead of time, being prepared helps us when life throws us a curve ball or when it’s just crazy busy in general! As I covered in my first food prep post in the fall taking some time once per week saves time...

Eggplant, Red Pepper & Spinach Farro

Rather than cook a pasta salad or even cook pasta & sauce, I generally reach for a less processed whole grain such as farro, bulgur, amaranth, or quinoa. They all provide so much more from a nutrient standpoint, they offer different textures for variety, and they are much more filling and satisfying. This farro dish could be a great addition...

Stuffed Acorn Squash Recipe

I hope you bought some acorn squash at the farmers market this morning because I’m really excited to share this meal! I absolutely love fall foods, especially squash. I usually stick to cooking the spaghetti or butternut varieties but wanted to try something different and picked up a couple acorn squash last week.