plant based meat loaf

February 25, 2014

Baked Vegan Lentil Loaf

Lentils are one of my favorite protein sources, especially green lentils. They provide tons of fiber and iron while being very versatile. I’ve used them in sloppy Joe’s and burgers, and often just cook them on a Sunday so that I can throw them on salads or potatoes throughout the week.
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