Sheet Pan Egg Nourish Bowl
Equipment
- baking sheet
Ingredients
- 8 large eggs
- 1 medium onion, diced
- 2 bell peppers cored and sliced thinly lengthwise
- 2 large sweet potatoes diced into ¼-½ inch cubes
- 2 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp black pepper
- 8 cups bibb lettuce
- 1/2 cup garlic basil pesto of choice
Instructions
- Heat oven to 425 F.
- Add cut onion, peppers, and sweet potatoes to a large mixing bowl with olive oil, salt and pepper and stir to coat. Spread over a large non-stick baking sheet or GREASE the baking sheet before spreading the mixture evenly over top.
- Bake in the oven for 15 minutes, stirring once after about 10 minutes.
- Using a spatula, spread the sweet potato mixture to create 8 holes for the eggs. Crack the eggs one at a time into these spaces before baking an additional 6-10 minutes, depending on how well done you like your eggs. I recommend 10 minutes for over hard eggs.
- While the eggs are baking, Add 2 cups each of greens to 4 bowls. Remove the pan from the oven and divide the eggs and sweet potato mixture into the bowls. Top each with 2 Tbsp of pesto.
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